Job Title: Hygiene Operative
Reporting to: Hygiene Manager
Shift Pattern: Monday to Friday, 20.00 – 04.30 (40 hours per week)
Starting Pay Rate: £13.11 per hour up to £13.66 per hour with overtime paid at 1.5 x rate after 40 hours
Areas of input to include:
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Ensuring that production areas and machinery are cleaned prior to and at the end of shifts.
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Ensure compliance with Health & Safety Legislation and Site Hygiene Standards.
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Ensure area compliance with legislation, Global Food Safety Standards, Site Technical strategy, and customer requirements.
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To ensure their work complies meets the required standards specified in the CICs.
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Safe storage of chemicals.
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Completion of Hygiene paperwork.
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Support and assist in maintaining the required hygiene standards within the Company.
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Undertake any other reasonable work requests as directed by the Manager.
Knowledge, Skills & Experience:
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Background in Food production.
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Able to work and interact as part of a team.
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Follow instruction.
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Able to multitask.
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Able and willing to work the night shift.
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Good communication skills.
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Self-motivated.
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Good timekeeping skills.
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Good communication skills are written and verbal.
Needs to have or be willing to learn/undertake training:
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Understanding of Good Manufacturing Standards (GMP) and Good Hygiene Practices (GHP)
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Food hygiene level 2
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Proven Knowledge of COSHH, Cleaning Chemicals, and Safety Legislation
If you have any questions or wish to be considered for this position, please email
recruitment@associatedseafoods.com
