Job Type: Perm
Town/City: London
County: London
Salary/rate: £50k - 55k per year + Monday - Friday
Specialism: Kitchen
Job ref: SV179
Recruiter: Steph Vaughan
Post Date: 23/03/2026
The Company
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A company operated by industry professionals, all senior management including Operations Managers are genuine foodie’s.
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Nationally recognised group with numerous awards for innovation & quality.
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Excellent growth plans and has shown YOY growth for the past three years.
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Market leading within the B&I contract catering sector.
The Package
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Up to £55,000 per annum basic salary
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Monday-Friday
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Health Insurance
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20 days + Bank holidays
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Your Birthday OFF
The Job Role
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Hospitality Head Chef to oversee catering for the hospitality element in a prestigious insurance company. Responsible for recruiting, supporting, training and people development.
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To manage the hospitality kitchens a multi outlet operation
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Growing and developing the team, driving an elevated hospitality offering.
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Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
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Confidently and positively adapting to the business needs as it grows
The Requirements
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Experience in cooking in high volume F&B outlets in luxury London establishments
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Experience of working to set KPI’s in a challenging environment
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Excellent communication skills
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Ability to plan, monitor, and implement changes to support the goals of the business
The Location
TH Contact Details
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: steph@talenthive.co.uk
Web: www.talenthive.co.uk
Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
